CREAM CHEESE SUBSTITUTE

Ready to use product that gives a rich and complex flavour. An ideal alternative for any recipe that calls for cream cheese. A velvety smooth texture that provides a satisfying hearty flavor boost. Can be used as a spread or dip, appetizers, toppings, sauces, and is used by food manufacturers in baked goods, such as cheesecakes, and in dessert frostings.

PROCESSED CHEDDAR CHEESE

It has a rich cheddar flavour that can be consumed directly or as part of recipe. Perfect for bakery topping, salad topping, cheese sandwich, quiche, pizza topping as well as sausage stuffing.

PROCESSED CHEDDAR STYLE

It can be readily consumed or used as part of the ingredients for food preparation. It melts nicely when heated and can be used in a wide variety of recipes to give that extra cheesy flavour.