Ingredients:

  1. 30g OKI Crispy Fried Chicken Coating
  2. OKI Vegetable Cooking Oil
  3. 3 to 5 pieces of chicken of 100g each
  4. 60ml cold water

Steps:

  1. Clean and prepare 3 to 5 pieces of chicken of 100g each.
  2. Gradually pour 60ml of cold water into 30g of OKI Crispy Fried Chicken Coating. Mix well. Marinate the chicken in batter for 30 minutes.
  3. Coat marinated chicken evenly with OKI Crispy Fried Chicken Coating powder.
  4. Heat OKI vegetable cooking oil in a pan.
  5. Deep fry marinated chicken in hot oil of 180 degree Celsius for about 7 to 10 minutes until golden brown and serve hot.