OUR BRANDS ▸OKI ▸Crispy Fried Chicken Ingredients: 30g OKI Crispy Fried Chicken Coating OKI Vegetable Cooking Oil 3 to 5 pieces of chicken of 100g each 60ml cold water Steps: Clean and prepare 3 to 5 pieces of chicken of 100g each. Gradually pour 60ml of cold water into 30g of OKI Crispy Fried Chicken…
OUR BRANDS ▸OKI ▸Crispy Tempura Ingredients: 100g OKI Tempura Batter Mix OKI Vegetable Cooking Oil Prawns 120ml Ice Water Steps: Clean prawns under running water and pat dry with kitchen paper towel. Slowly pour 120ml of ice water into 100 of OKI Tempura Batter Mix, but avoid over mixing. It’s fine to have some lumps…
OUR BRANDS ▸OKI ▸Pan-fried Threadfin & Ginger Pan Fried Threadfin with Ginger Soya Sauce Ingredients: OKI Premium Sunflower Oil 2 slices Threadfin fillet 3 cloves garlic, minced 1 thumb size old ginger, shredded 1 stalk spring onion, diced Ingredients for marinade: Salt Pepper ½ tbsp Shaoxing wine Corn flour Ingredients for gravy: 1½ tbsp…