High in polyunsaturated fatty acid and contains natural Vitamin E. Perfect for all purpose cooking and baking.
SOYABEAN OIL
Widely consumed oil in the world with relatively low saturated fats and high polyunsaturated fatty acid. Commonly used to produce mayonnaise, salad dressing, margarine and cooking.
CANOLA OIL
A very versatile oil with high monounsaturated fatty acid content. Can be used as cooking oil for stir-frying, grilling and baking, and also in salad dressings, sauces and marinades. Can also be used for pan coating for non-stick baking.
CORN OIL
Contains relatively low in saturated fats. Excellent for cooking, frying and sautéing.
COTTONSEED OIL
Extracted from the seeds of cotton plants and is frequently used for frying and baking. It is high in polyunsaturated fat and naturally cholesterol free.